My weird experiments with blood oranges aren't over yet, as I spotted fresh ones at the supermarket again. Now I just wanted a small salad, but thanks to halloumi it turned out to be quite filling as well. This is my idea of a nice work lunch, my Blood orange and halloumi salad.
You will only need a few ingredients:
250 g halloumi
Vegetable oil for frying
2 blood oranges
1 small shallot
Fresh basil leaves
And you can make it very quickly:
Cut the halloumi into cubes and fry them in vegetable oil until golden brown.
Peel the blood orange and cut it to pieces.
Chop a shallot and basil leaves finely.
Mix it all together and enjoy!
Your VegHog
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